Pizzeria Mozza’s Caramel Copetta with Marshmallow Sauce & Spanish Salted Peanuts. The peanuts were WARM and salty and nutty. The copetta was cool and creamy and had a great caramel flavor. The marshmallow sauce was soft, fluffy and did not get mucked up like you’d think a marshmallow would. It stayed soft and creamy. Plus there was extra caramel on top of the whole thing. This was simply one of the best desserts I’ve ever had. Ever.
After dining a Mozza at least 10 times I’ve always had the Butterscotch Budino for dessert. Don’t get me wrong, that’s a fantastic dessert too. But today I got the copetta and it kicked the budino’s ass!