Posts Tagged ‘Mozza’

800 Degrees

I’ve been watching the old Daphne’s Greek Food space for a while.  It was transforming but into what?   800 Degrees Pizza?   Sounds cool but will it be good?   Finally there were clues.   I saw this post of LA Eater and this one at LA Times and got excited.   I’ve never been to Umami burger but […]


Pizza Pizza

I love pizza.  Really good pizza.  What I consider “really good” is more like how they make it in Naples.  I think.  Been to Italy – Rome, Tuscany, Florence, etc.  But never been to Naples to eat the pizza but I think I would really, really like it.  So my favorites are, in no particular […]


OMG – Best Dessert In The World

Pizzeria Mozza’s Caramel Copetta with Marshmallow Sauce & Spanish Salted Peanuts. The peanuts were WARM and salty and nutty. The copetta was cool and creamy and had a great caramel flavor. The marshmallow sauce was soft, fluffy and did not get mucked up like you’d think a marshmallow would. It stayed soft and creamy. Plus […]