KCRW Pie Contest
I love pie. Especially the filling. I do love crust but only when it’s really good. Making pie crust on the other hand is a whole other story. It’s the Holy Grail for me. I took the Professional Baking course at the New School of Cooking in Culver City just for the pie crust part. […]
Homemade Pop-Tarts
They’re kind of like PIE but better and their kind of like POP TARTS only better. Little hand pies. I made them for Thanksgiving. Paul Prudhommes Sweet Potato Pecan Pie Pop Tarts (say that 3 times fast). They came out ok. They tasted great and held together but it’s beed SO dry here (humidity 22%) […]
